So you shouldn’t be rigid, you shouldn’t be rigid in what you’re going to do. It’s always stunned me that people say you should know where you start a lecture and where you’re going to finish, and if you get to that point and you finish ten minutes early you then should just finish. I’ve never worked on that principle. I never know where I’m going to start because I never know where I’m going to finish, right. So where I finished the lecture before is where I start the next day, I haven’t got a set content. If a student asks me an interesting question and I get the feeling that they want to know that answer I’ll go off for five or ten minutes or three or four minutes answering it, and if I don’t get to the end of where I thought I was going to get to, too bad I’ll do it next time. So you go with the flow, you don’t go with a rigid thing ‘I’ve got to get through these 15 slides today and if I don’t the world will end,’ because it won’t.
Expert Insights
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[Analytical chemistry] is probably one of the things that’s easiest to tie back to their own experiences. Because it’s very easy to link the idea of the importance of chemical measurement, is actually pretty easy to get across. You just talk about what is sports drug testing, road side testing, when was the last time you went to the doctor to get a path test. These are all forms of analytical chemistry. So I have a significant advantage over some people [teaching other topics] in being able to imbed it in their experiences. Everybody has some kind of experience we can draw on to say, yeah that’s analytical chemistry. The difficulty is of course to ensure that misconceptions don’t creep in. |
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The difference between chemistry as it happens in a flask, chemistry as we show it on paper or in a textbook and helping students to understand that these are representations and they're conceptual frameworks that we use to understand our discipline and so helping them put those two pieces together. |
Students from high school might understand that vinegar for example is a weak acid compared to hydrochloric acid, but they never knew why. And you could then show them that with equilibrium, this is why. And all of a sudden they’re, 'oh, I’ve always known that I shouldn’t spill HCL on my hand, but I can spill vinegar on my hand and put it on my fish and chips'... Those sorts of moments can really... the students go ‘oh wow.’ Anonymous |
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It’s continuous learning. I mean, what I used to try to say to students when I taught the acid-base stuff I’d say ‘look there are only about six types of problems and if you can solve one of them you can solve them all because they’re all the same.’ But what you’ve got to be able to do is look at the question and say to yourself ‘this is one of those types of questions therefore this is the way I should think about approaching it.’ So take the question, dissect it, decide what you’re being asked to do, decide what information you’re given, and then say ‘yeah that’s one of those types of questions, this is the way I should go about solving it.' If you can get that across to them, that it’s not a new universe every time you get a question, it’s simply a repeat universe of the same type of question... But many students tend to look at each problem as a new universe and start from the beginning again. Many students don’t see that there is a limited number of problems that can be asked on a certain topic. |
Many years ago, lecturers only had one style, you know they just wrote on the blackboard, actual blackboard with chalk. That was the only style. They just talked... That’s all I knew so that was fine and so I thought, well I’ll just continue that and the students weren’t understanding what I was saying and explaining and I thought, oh hang on what’s going on here? This is the way I was taught. Come on, it should work. So, yeah I think it would be good if someone told me that at the start, but as I said because I’d end up doing my Diploma of Education that opened my eyes to that and that’s when I started to utilise different strategies and I appreciate that not everyone is going to understand one way of, my teaching way. |
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Too often I think students and others think that analytical chemistry is just that measurement step. When you use the AA, when you use the ... and doesn’t take into account, well all of the other stuff, what’s the actual problem you’re trying to solve? What are you actually trying to do, sampling, measurement, validating your results? Because only then when you’ve got a result, only then does it actually become information. |
I think it’s really important that people mark assessments. Mark, and see what the students actually end up knowing. Because they can pretend to themselves that students have understood everything, but if they actually have to mark the exam papers, or the quizzes, or whatever it is, they actually are confronted with the students actual knowledge. I think that’s really influential. The second semester of teaching, when you think you’ve explained things well, and then 90% of the class have not got it, then it’s not the students fault at that point, it’s probably your fault. So I think that assessment is really important. Not only for the students, but also for the marker. I think you can learn a lot from marking. |
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In the lab it comes out in a variety of ways. It comes out most commonly when the student gets to actually start doing their calculations and you ask them to relate that back to what they’ve actually physically measured. And when they start doing those sorts of things you realise there’s a bit of a misplaced idea here or a misconception that you can deal with there. |
I remember when I was taught this, that the only definition we were given was Le Chatelier’s actual definition, or his principle, and I remember reading that language and going geez, that’s really hard to follow as a student, so I used to always try and present that and then break it down in to a more simple sort of version that I thought would be easier to understand. |




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